Malaysian food is a potpourri of dishes that comes from the various ethnic groups living in the country. The Malays, Indians and Chinese form the majority of the population. The remainder consists of the indigenous peoples of East Malaysia, the Orang Asli of Peninsular Malaysia, the Peranakans and Eurasian creole communities. Our food is also heavily influenced by the neighboring Thai and Indonesian cultures.To visit Sarang Cookery and get the most from your holiday in Kuala Lumpur, create itinerary details personal to you using our Kuala Lumpur trip planner .
We offer mainly cuisines from the Peranakan, Malay and Indian cultures. You can also book the café for your private functions. We can seat 60 pax comfortably. Themed parties can be arranged.
Sarang Cookery Reviews
If that sounds like an odd title, it's because you spend a lot of time pounding your ingredients with a very heavy pestle and mortar. I was amazed at the results - my rendang actually tasted like the ... more »
I wanted to get an insight of Malaysian cooking while visiting Malaysia for the first time and found this site here on Trip Advisor. I booked weeks in advance and then reconfirmed by email with Christ... more »
If you are looking to sample some authentic Baba & Nyonya cuisine, you could give this place a try. The also host cooking classes! It's actually an old spacious house converted into a restaurant, it is clean and serves some really tasty dishes. I will let my photos speak for themselves.
One of the best Nasi Ulam I've eaten. Owner is very hospitable, will definitely come back to try other dishes.
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