Malaysian food is a potpourri of dishes that comes from the various ethnic groups living in the country. The Malays, Indians and Chinese form the majority of the population. The remainder consists of the indigenous peoples of East Malaysia, the Orang Asli of Peninsular Malaysia, the Peranakans and Eurasian creole communities. Our food is also heavily influenced by the neighboring Thai and Indonesian cultures.To visit Sarang Cookery and get the most from your holiday in Kuala Lumpur, create itinerary details personal to you using our Kuala Lumpur trip planner.
We offer mainly cuisines from the Peranakan, Malay and Indian cultures. You can also book the café for your private functions. We can seat 60 pax comfortably. Themed parties can be arranged.
Sarang Cookery Reviews
This restaurant serves only Malay cuisine as the hostess Christina informed us as we took our seats. The food is absolutely delicious and the spices were toned down on our request. The Nasi Goreng..... more »
This is what we would call a hidden gem in Bukit Bintang area. The place is quiet and setting is awesome. Service is personal and food is customized to taste. So happy that we found this place on... more »
If you are looking to sample some authentic Baba & Nyonya cuisine, you could give this place a try. The also host cooking classes! It's actually an old spacious house converted into a restaurant, it is clean and serves some really tasty dishes. I will let my photos speak for themselves.
One of the best Nasi Ulam I've eaten. Owner is very hospitable, will definitely come back to try other dishes.
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