Malaysian food is a potpourri of dishes that comes from the various ethnic groups living in the country. The Malays, Indians and Chinese form the majority of the population. The remainder consists of the indigenous peoples of East Malaysia, the Orang Asli of Peninsular Malaysia, the Peranakans and Eurasian creole communities. Our food is also heavily influenced by the neighboring Thai and Indonesian cultures.To visit Sarang Cookery and get the most from your holiday in Kuala Lumpur, create itinerary details personal to you using our Kuala Lumpur trip planner .
We offer mainly cuisines from the Peranakan, Malay and Indian cultures. You can also book the café for your private functions. We can seat 60 pax comfortably. Themed parties can be arranged.
Sarang Cookery Reviews
- Rating: ambiance 5/10, price 8.5/10, food 8.5/10 - Recommendations: Nasi Ulam is very nice mix of veggies and herbs. Ayam Pongteh, Kerabu Mangga, Cincalok Eggs, Angel Beans with Sotong is definite d... more »
First time trying Sarang Cookery after recommendation. The food were delicious and prices were extremly reasonable. Met owner Christina who are very friendly and will share her shop specialities (if y... more »
If you are looking to sample some authentic Baba & Nyonya cuisine, you could give this place a try. The also host cooking classes! It's actually an old spacious house converted into a restaurant, it is clean and serves some really tasty dishes. I will let my photos speak for themselves.
One of the best Nasi Ulam I've eaten. Owner is very hospitable, will definitely come back to try other dishes.
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