Little Green Kitchen (LGK) is the brainchild of former lawyer Shalu Asnani to prove that vegetarian food can be exciting by offering creative cooking classes as well as tantalizing recipes through her food consulting, private chef and catering services.Put Little Green Kitchen into our Singapore online vacation planner to see other points of interest to visit during your vacation in Singapore.
The self-confessed foodie’s foray into the world of professional cooking was first born in Beijing at renowned cooking school, The Hutong, where through serendipity, she found herself at the helm of their various vegetarian cooking classes. Inspired, Shalu went on to earn the prestigious Cordon Vert Diploma from UK’s leading vegetarian cooking school, Cordon Vert before returning to Singapore to set up LGK.
Together with the secret family recipes gained from the kitchens of her childhood, LGK creates mouthwatering and healthy vegetarian recipes spanning a wide variety of repertoires: from Asian street food to contemporary Western cuisine for individuals and restaurants. Her classes at Palate Sensations are also very popular and excitingly, Shalu’s cookbook bursting with the crème de la crème of her favorite recipes is in the works.
Little Green Kitchen Reviews
Shalu taught us how to cook local products that you can find easily in any supermarket. The receipts are simple to do it again and healthy. more »
We had a great time with Shalu and the other 5 people attending the class. Work together to prep the ingredients, then work with Shalu to cook. Special attention to the order and amounts, plus some... more »
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